Smoked Turkey (haul It Home) Recipe
Hot, Smoked, all white meat Turkey breast
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Turkey
Rinse the turkey breast under cold water and pat dry with paper towels.
- 2
Seasoning Mix
In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the mixture all over the turkey breast, ensuring it's evenly coated.
- 3
Prepare the Smoker
Preheat the smoker to 225°F (107°C) and add the applewood chips to the smoking chamber.
- 4
Smoke the Turkey
Place the seasoned turkey breast on the smoker rack. Smoke for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
- 5
Resting
Remove the turkey from the smoker and let it rest for at least 15 minutes before slicing.
