Name: Moe's Original BBQs Smoked Turkey Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Turkey breast; 1 cup Sweet and tangy BBQ sauce; 1 cup Alabama style white BBQ sauce; 4 pieces Buns; 1 cup Pickles

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Hot, smoked, all white meat turkey breast, sliced then served on a toasted bun, with our house made sweet and tangy BBQ sauce, cool and crisp marinated slaw, creamy Alabama style white BBQ sauce and pickles

Preheat your smoker to 225°F (107°C). Season the turkey breast with your favorite spices or a simple salt and pepper rub. Place the turkey in the smoker and smoke for about 3-4 hours or until the internal temperature reaches 165°F (74°C).

Prepare the Turkey

In a bowl, combine shredded cabbage, carrots, apple cider vinegar, sugar, salt, and pepper. Mix well and let it marinate in the refrigerator for at least 30 minutes.

Make the Slaw

Once the turkey is done smoking, remove it from the smoker and let it rest for 15-20 minutes. Slice the turkey breast thinly.

Slice the Turkey

While the turkey is resting, toast the buns on a grill or in a toaster until golden brown.

Toast the Buns

On each bun, add a generous amount of sliced turkey, a drizzle of sweet and tangy BBQ sauce, a scoop of marinated slaw, a drizzle of Alabama style white BBQ sauce, and top with pickles. Serve immediately.

Assemble the Sandwich

Turkey breast

Sweet and tangy BBQ sauce

Alabama style white BBQ sauce

Buns

Pickles

Smoked Turkey

Crispy, golden chips perfectly seasoned to create a satisfying crunch with every bite. Whether enjoyed on their own or paired with your favorite dip, these irresistible chips are a delightful snack for any occasion!

Chips

St. Louis style spare ribs served with our house made red BBQ sauce

Ribs

Tender, fall-off-the-bone ribs slathered in a rich, tangy barbecue sauce that kids will love. Perfectly cooked and easy to manage, these juicy ribs are served with a side of crispy fries and a smile, making mealtime a fun adventure for little ones!

Ribs (Kids)

Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

Large Rib Pack (Haul It Home)

Delight your little ones with our savory kid-sized sausage, perfectly seasoned and grilled to juicy perfection. Each bite is bursting with flavor, making mealtime fun and delicious. Ideal for young appetites, this dish is sure to be a hit with the entire family!

Sausage (Kids)

Indulge in a classic favorite with our Kids Grilled Cheese! Melted, gooey cheese nestled between perfectly toasted golden bread creates a delightful crunch that kids adore. Served with a side of crispy fries, this comforting dish is a perfect choice for little ones seeking a tasty, satisfying meal. Simple, delicious, and always a hit!

Grilled Cheese (Kids)

Make Smoked Turkey Recipe in just 3h . Hot, smoked, all white meat turkey breast, sliced then served on a toasted bun, with our house made sweet and tangy BBQ sauce, cool and crisp marinated slaw, creamy Alabama style white BBQ sauce and pickles

Smoked Turkey Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Turkey

Make the Slaw

Slice the Turkey

Toast the Buns

Assemble the Sandwich

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