Smoked Hot Links Platter Recipe
Hot, smoked hot links, complimented by our house made sweet and tangy BBQ sauce, creamy Alabama style white BBQ sauce, cool crisp marinated slaw and pickles
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Ingredients
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Main Components
Method
Preparation Instructions
- 1
Prepare the Slaw
In a large bowl, combine the shredded cabbage and grated carrots.
- 2
In a separate bowl, whisk together the apple cider vinegar, sugar, salt, black pepper, and olive oil until the sugar is dissolved.
- 3
Pour the dressing over the cabbage and carrots, and toss to combine. Cover and refrigerate for at least 30 minutes to marinate.
- 4
- 5
Place the smoked hot links on the grill and cook for about 10-15 minutes, turning occasionally until heated through and slightly charred.
- 6
Serve the Platter
On a large serving platter, arrange the smoked hot links. Serve with bowls of sweet BBQ sauce, Alabama white BBQ sauce, marinated slaw, and sliced dill pickles on the side.
