Smoked Hot Links Recipe
Hot, smoked hot links served on a toasted bun, our house made sweet and tangy BBQ sauce, cool and crisp marinated slaw, creamy Alabama style white BBQ sauce and pickles
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Ingredients
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Hot Links and Buns
Method
Preparation
- 1
Make the Sweet and Tangy BBQ Sauce
In a saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well and let simmer for 15-20 minutes. Remove from heat and let cool.
- 2
Prepare the Marinated Slaw
In a large bowl, combine shredded cabbage and carrots. In another bowl, whisk together apple cider vinegar, olive oil, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to combine. Let marinate in the refrigerator for at least 30 minutes.
- 3
Make the Alabama Style White BBQ Sauce
In a bowl, mix mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper until smooth. Adjust seasoning to taste.
- 4
- 5
