Name: Moe's Original BBQs Smoked Half Chicken Platter Recipe
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 each Whole chicken; 2 tbs Olive oil; 1 tbs Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1 cup BBQ sauce (sweet and tangy); 1 cup Alabama white BBQ sauce; 1 cup Pickles

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Hot, smoked, half chicken, complimented by our house made sweet and tangy BBQ sauce, creamy Alabama style white BBQ sauce and pickles

Preheat your smoker to 250°F (121°C). Pat the chicken dry with paper towels and cut it in half. Rub olive oil over the chicken halves, then season generously with salt, black pepper, paprika, garlic powder, and onion powder.

Prepare the Chicken

Place the chicken halves in the smoker, skin side up. Smoke for about 3 hours or until the internal temperature reaches 165°F (74°C).

Smoke the Chicken

During the last 30 minutes of smoking, brush the sweet and tangy BBQ sauce over the chicken. Allow the sauce to caramelize slightly.

Apply BBQ Sauce

Remove the chicken from the smoker and let it rest for 10 minutes. Serve with Alabama white BBQ sauce and pickles on the side.

Serve

Whole chicken

Olive oil

Salt

Black pepper

Paprika

Garlic powder

Onion powder

BBQ sauce (sweet and tangy)

Alabama white BBQ sauce

Pickles

Smoked Half Chicken Platter

Crispy, golden chips perfectly seasoned to create a satisfying crunch with every bite. Whether enjoyed on their own or paired with your favorite dip, these irresistible chips are a delightful snack for any occasion!

Chips

St. Louis style spare ribs served with our house made red BBQ sauce

Ribs

Tender, fall-off-the-bone ribs slathered in a rich, tangy barbecue sauce that kids will love. Perfectly cooked and easy to manage, these juicy ribs are served with a side of crispy fries and a smile, making mealtime a fun adventure for little ones!

Ribs (Kids)

Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

Large Rib Pack (Haul It Home)

Delight your little ones with our savory kid-sized sausage, perfectly seasoned and grilled to juicy perfection. Each bite is bursting with flavor, making mealtime fun and delicious. Ideal for young appetites, this dish is sure to be a hit with the entire family!

Sausage (Kids)

Indulge in a classic favorite with our Kids Grilled Cheese! Melted, gooey cheese nestled between perfectly toasted golden bread creates a delightful crunch that kids adore. Served with a side of crispy fries, this comforting dish is a perfect choice for little ones seeking a tasty, satisfying meal. Simple, delicious, and always a hit!

Grilled Cheese (Kids)

Make Smoked Half Chicken Platter Recipe in just 3h 30m. Hot, smoked, half chicken, complimented by our house made sweet and tangy BBQ sauce, creamy Alabama style white BBQ sauce and pickles

Smoked Half Chicken Platter Recipe

Ingredients

Main Ingredients

Method

Preparation

Prepare the Chicken

Smoke the Chicken

Apply BBQ Sauce

Serve

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