Smoked Half Chicken Recipe
Hot, smoked, Half Chicken complemented by our house made sweet and tangy BBQ sauce, creamy Alabama style white BBQ sauce and pickles
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your smoker to 225°F (107°C). In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the chicken halves.
- 2
Smoke the Chicken
Place the chicken halves in the smoker, skin side up. Smoke for about 2 to 3 hours, or until the internal temperature reaches 165°F (74°C).
- 3
- 4

