Smoked Chicken Wings Platter Recipe
Jumbo smoked wings, fried and lightly coated in a house made wing sauce served with celery and our creamy Alabama style white BBQ sauce for dipping
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Ingredients
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Wings
Alabama White BBQ Sauce
Vegetable Garnish
Method
Preparation of Wings
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat dry with paper towels. Place them in a large bowl and drizzle with olive oil. Season with salt, black pepper, garlic powder, and smoked paprika. Toss to coat the wings evenly.
- 2
- 3
Fry the Wings
Once smoked, heat a deep fryer or large pot with oil to 375°F (190°C). Fry the smoked wings in batches for about 5-7 minutes until they are crispy and golden brown.
- 4
Toss in Wing Sauce
In a large bowl, toss the fried wings with the wing sauce until evenly coated. Set aside.
Preparation of Alabama White BBQ Sauce
- 5
Make the White BBQ Sauce
In a mixing bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, black pepper, salt, and sugar. Whisk until smooth and well combined. Refrigerate until ready to serve.
Serving
- 6
Assemble the Platter
On a large serving platter, arrange the crispy smoked chicken wings, celery sticks, and a bowl of Alabama white BBQ sauce for dipping.
