Smoked Chicken Wings (30 Or 65 Wings) Recipe
Jumbo smoked wings, fried and lightly coated in a house made wing sauce served with celery and our creamy Alabama style white BBQ sauce for dipping.
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Ingredients
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Wings
Method
Preparation & Cooking
- 1
Prepare the Wings
Preheat your smoker to 250°F (121°C). In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 2
Smoke the Wings
Place the seasoned wings on the smoker grates. Smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- 3
- 4
Prepare Alabama White BBQ Sauce
In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, horseradish, salt, and pepper until smooth.
- 5
Fry the Wings
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the smoked wings for 5-7 minutes until golden brown and crispy.
- 6
Toss in Wing Sauce
Remove the fried wings from the oil and toss them in the prepared wing sauce until well coated.
- 7
Serve
Serve the smoked chicken wings with celery sticks and Alabama white BBQ sauce for dipping.
