Name: Moe's Original BBQs Smoked Chicken Wings Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 30 wings Jumbo chicken wings; 2 tbs Olive oil; 1 tbs Smoked paprika; 1 tbs Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 1 cup Wing sauce (store-bought or homemade); 5 sticks Celery sticks

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Jumbo smoked wings, fried and lightly coated in a house made wing sauce served with celery and our creamy Alabama style white BBQ sauce for dipping. Choose from 30 wings to 50 wings

Rinse the chicken wings and pat them dry with paper towels. Place them in a large bowl.

Prepare the Wings

In a small bowl, combine olive oil, smoked paprika, garlic powder, salt, and black pepper. Pour the mixture over the wings and toss until they are evenly coated.

Season the Wings

Preheat your smoker to 250°F (121°C). Place the seasoned wings on the smoker rack and smoke for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).

Smoke the Wings

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the smoked wings in batches until they are crispy and golden brown, about 5-7 minutes.

Fry the Wings

Transfer the fried wings to a large bowl and pour the wing sauce over them. Toss until the wings are well-coated.

Coat with Wing Sauce

Arrange the wings on a platter with celery sticks and serve with Alabama-style white BBQ sauce for dipping.

Serve

Jumbo chicken wings

Olive oil

Smoked paprika

Garlic powder

Salt

Black pepper

Wing sauce (store-bought or homemade)

Celery sticks

Smoked Chicken Wings

Crispy, golden chips perfectly seasoned to create a satisfying crunch with every bite. Whether enjoyed on their own or paired with your favorite dip, these irresistible chips are a delightful snack for any occasion!

Chips

St. Louis style spare ribs served with our house made red BBQ sauce

Ribs

Tender, fall-off-the-bone ribs slathered in a rich, tangy barbecue sauce that kids will love. Perfectly cooked and easy to manage, these juicy ribs are served with a side of crispy fries and a smile, making mealtime a fun adventure for little ones!

Ribs (Kids)

Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

Large Rib Pack (Haul It Home)

Delight your little ones with our savory kid-sized sausage, perfectly seasoned and grilled to juicy perfection. Each bite is bursting with flavor, making mealtime fun and delicious. Ideal for young appetites, this dish is sure to be a hit with the entire family!

Sausage (Kids)

Indulge in a classic favorite with our Kids Grilled Cheese! Melted, gooey cheese nestled between perfectly toasted golden bread creates a delightful crunch that kids adore. Served with a side of crispy fries, this comforting dish is a perfect choice for little ones seeking a tasty, satisfying meal. Simple, delicious, and always a hit!

Grilled Cheese (Kids)

Make Smoked Chicken Wings Recipe in just 2h 30m. Jumbo smoked wings, fried and lightly coated in a house made wing sauce served with celery and our creamy Alabama style white BBQ sauce for dipping. Choose from 30 wings to 50 wings

Smoked Chicken Wings Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions