Smoked Chicken (kids) Recipe
Tender, smoky chicken pieces, expertly seasoned and grilled to perfection, served with a side of crispy fries and a choice of dipping sauce. This delicious dish is perfect for young taste buds looking for a flavorful adventure!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Rinse the chicken under cold water and pat it dry with paper towels.
- 2
Marinate the Chicken
In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the chicken, ensuring even coverage. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator for better flavor.
- 3
- 4
Smoke the Chicken
Place the marinated chicken in the smoker. Smoke the chicken at 225°F (107°C) for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the smoker and let it rest for 10-15 minutes before carving. Serve warm.
