Name: Moe's Original BBQs Small Rib Pack (Haul It Home) Recipe
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 racks Pork Ribs; 2 cups BBQ Sauce; 4 pieces Buns or Cornbread; 1 cup Pickles

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Includes one and a half racks of ribs, two pints of sides, four pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

Preheat your oven to 275°F (135°C). Remove the membrane from the back of the ribs and season both sides generously with salt and pepper. Place the ribs on a baking sheet lined with aluminum foil.

Preparing the Ribs

Cover the ribs with another piece of foil and bake in the preheated oven for about 2.5 to 3 hours until tender. Remove from the oven and discard the top layer of foil.

Cooking the Ribs

Brush the house-made sweet and tangy BBQ sauce generously over the ribs. Return to the oven uncovered and bake for an additional 30 minutes at 350°F (175°C), basting with more sauce halfway through.

Applying BBQ Sauce

While the ribs are baking, prepare two pints of your favorite sides. Suggestions include coleslaw and baked beans.

Preparing the Sides

Once the ribs are done, let them rest for a few minutes. Serve with the sides, bread, pickles, and extra BBQ sauce on the side.

Serving

Pork Ribs

BBQ Sauce

Buns or Cornbread

Pickles

Small Rib Pack (Haul It Home)

Crispy, golden chips perfectly seasoned to create a satisfying crunch with every bite. Whether enjoyed on their own or paired with your favorite dip, these irresistible chips are a delightful snack for any occasion!

Chips

St. Louis style spare ribs served with our house made red BBQ sauce

Ribs

Tender, fall-off-the-bone ribs slathered in a rich, tangy barbecue sauce that kids will love. Perfectly cooked and easy to manage, these juicy ribs are served with a side of crispy fries and a smile, making mealtime a fun adventure for little ones!

Ribs (Kids)

Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

Large Rib Pack (Haul It Home)

Delight your little ones with our savory kid-sized sausage, perfectly seasoned and grilled to juicy perfection. Each bite is bursting with flavor, making mealtime fun and delicious. Ideal for young appetites, this dish is sure to be a hit with the entire family!

Sausage (Kids)

Indulge in a classic favorite with our Kids Grilled Cheese! Melted, gooey cheese nestled between perfectly toasted golden bread creates a delightful crunch that kids adore. Served with a side of crispy fries, this comforting dish is a perfect choice for little ones seeking a tasty, satisfying meal. Simple, delicious, and always a hit!

Grilled Cheese (Kids)

Make Small Rib Pack (Haul It Home) Recipe in just 3h 30m. Includes one and a half racks of ribs, two pints of sides, four pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

Small Rib Pack (haul It Home) Recipe

Ingredients

Main Ingredients

Method

Preparation and Cooking

Preparing the Ribs

Cooking the Ribs

Applying BBQ Sauce

Preparing the Sides

Serving

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