Jul 14 2026
Restaurants›Moe's Original BBQ›Small Rib Pack Recipe

Small Rib Pack Recipe

Inspired by Moe's Original BBQ
Time3h
Serves4

Includes one and a half racks of ribs, two pints of sides, four pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ribs

    Preheat your grill or oven to 300°F (150°C). Season the pork ribs with salt and pepper on both sides.

  2. 2

    Cook the Ribs

    Place the ribs on the grill or in the oven. Cook for 2.5 to 3 hours, basting with BBQ sauce every 30 minutes, until the ribs are tender and the meat pulls away from the bone.

  3. 3

    Prepare the Sides

    While the ribs are cooking, prepare your chosen sides. This could include coleslaw, baked beans, or potato salad, serving them in pints.

  4. 4

    Toast the Bread

    If using buns, toast them on the grill for a few minutes until golden. For cornbread, you can serve it warm from the oven.

  5. 5

    Serve

    Once the ribs are done, remove them from the grill or oven, let them rest for 10 minutes, then cut into portions. Serve with sides, bread, BBQ sauce, and pickles.

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