Sides Takeout Recipe

Preparation

1. 1

   Steamed Broccoli

   Steam broccoli florets in a pot with a steamer basket over boiling water for 5-7 minutes until bright green and tender.

2. 2

   Garlic Mashed Potatoes

   Boil peeled potatoes until fork-tender, about 15-20 minutes. Drain and mash with garlic, butter, milk, salt, and pepper to taste.

3. 3

   Roasted Carrots

   Toss peeled and chopped carrots with olive oil, salt, and pepper. Roast in a preheated oven at 400°F (200°C) for 20-25 minutes until caramelized.

4. 4

   Macaroni and Cheese

   Cook macaroni according to package instructions. In a separate pot, make a cheese sauce with butter, flour, milk, and shredded cheese. Combine with macaroni and stir well.

5. 5

   Corn on the Cob

   Boil corn in salted water for 5-7 minutes until tender. Serve with butter and salt.