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Ingredients
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Sides Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Trim the ends of the green beans and rinse them under cold water.
- 2
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Green Beans
Add the prepared green beans to the skillet. Season with salt and black pepper, and sauté for about 5-7 minutes until they are tender but still crisp.
- 4
Add Lemon Juice and Cheese
Remove the skillet from heat. Drizzle lemon juice over the green beans and sprinkle with grated Parmesan cheese. Toss to combine.
- 5
Serve
Transfer the green beans to a serving dish and enjoy as a side dish.
