Side Salad Recipe
Fresh and vibrant, our Side Salad features a colorful medley of crisp greens, juicy cherry tomatoes, crunchy cucumbers, and a sprinkle of tangy feta cheese, all drizzled with a zesty house vinaigrette. It's the perfect accompaniment to any meal, offering a refreshing burst of flavor and nutrients in every bite!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, peel and slice the cucumber, thinly slice the red onion, and julienne the carrot.
- 2
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrots, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 5
Serve
Serve immediately as a side dish or refrigerate for up to 30 minutes before serving.
