Name: Moe's Original BBQs Ribs (small) Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces St. Louis style spare ribs; 1 tbs salt; 1 tbs black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tbs paprika; 2 tbs brown sugar; 1 cup apple cider vinegar; 1 cup ketchup; 2 tbs Worcestershire sauce; 1 tbs mustard; 1 cup pickles

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Garlic Mayo

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Four St. Louis style spare rib, complimented by our house made sweet and tangy BBQ sauce and pickles

Preheat your grill or oven to 300°F (150°C). Rub the ribs with salt, black pepper, garlic powder, onion powder, paprika, and brown sugar, ensuring they are evenly coated.

Prepare the Ribs

Place the ribs on the grill or in a baking dish and cover with foil. Cook for 2.5 to 3 hours until tender, turning occasionally.

Cook the Ribs

In a saucepan, combine apple cider vinegar, ketchup, Worcestershire sauce, and mustard. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.

Make the BBQ Sauce

Remove the ribs from the grill or oven, discard the foil, and brush the BBQ sauce generously on both sides of the ribs. Return to the heat for an additional 15-20 minutes, allowing the sauce to caramelize.

Glaze the Ribs

Let the ribs rest for a few minutes, then slice between the bones. Serve with additional BBQ sauce and pickles on the side.

Serve

St. Louis style spare ribs

salt

black pepper

garlic powder

onion powder

paprika

brown sugar

apple cider vinegar

ketchup

Worcestershire sauce

mustard

pickles

Ribs (small)

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Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

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Make Ribs (small) Recipe in just 3h . Four St. Louis style spare rib, complimented by our house made sweet and tangy BBQ sauce and pickles

Ribs (small) Recipe

Ingredients

Ribs

Method

Cooking Instructions

Prepare the Ribs

Cook the Ribs

Make the BBQ Sauce

Glaze the Ribs

Serve

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