Name: Moe's Original BBQs Ribs (sm.) Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 ribs St. Louis style spare ribs; 1 cup Brown sugar; 2 tbs Paprika; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tbs Salt; 1 tsp Black pepper; 1 tsp Cayenne pepper; 1 cup Apple cider vinegar; 2 cups Ketchup; 2 tbs Worcestershire sauce; 1 cup Pickles

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Four St. Louis style spare rib, complimented by our house made sweet and tangy BBQ sauce and pickles

Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and season them with salt, pepper, paprika, garlic powder, onion powder, brown sugar, and cayenne pepper.

Prepare the Ribs

Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake for 2.5 to 3 hours, until the ribs are tender.

Bake the Ribs

In a saucepan, combine ketchup, apple cider vinegar, Worcestershire sauce, and brown sugar. Cook over medium heat until the sauce simmers and thickens slightly, about 10-15 minutes.

Make the BBQ Sauce

Once the ribs are done baking, remove them from the foil and brush them generously with the BBQ sauce. Preheat a grill to medium-high heat and grill the ribs for about 5-10 minutes, turning occasionally and adding more sauce as desired.

Grill the Ribs

Slice the ribs into portions and serve with additional BBQ sauce and pickles on the side.

Serve

St. Louis style spare ribs

Brown sugar

Paprika

Garlic powder

Onion powder

Salt

Black pepper

Cayenne pepper

Apple cider vinegar

Ketchup

Worcestershire sauce

Pickles

Ribs (sm.)

Crispy, golden chips perfectly seasoned to create a satisfying crunch with every bite. Whether enjoyed on their own or paired with your favorite dip, these irresistible chips are a delightful snack for any occasion!

Chips

St. Louis style spare ribs served with our house made red BBQ sauce

Ribs

Tender, fall-off-the-bone ribs slathered in a rich, tangy barbecue sauce that kids will love. Perfectly cooked and easy to manage, these juicy ribs are served with a side of crispy fries and a smile, making mealtime a fun adventure for little ones!

Ribs (Kids)

Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

Large Rib Pack (Haul It Home)

Delight your little ones with our savory kid-sized sausage, perfectly seasoned and grilled to juicy perfection. Each bite is bursting with flavor, making mealtime fun and delicious. Ideal for young appetites, this dish is sure to be a hit with the entire family!

Sausage (Kids)

Indulge in a classic favorite with our Kids Grilled Cheese! Melted, gooey cheese nestled between perfectly toasted golden bread creates a delightful crunch that kids adore. Served with a side of crispy fries, this comforting dish is a perfect choice for little ones seeking a tasty, satisfying meal. Simple, delicious, and always a hit!

Grilled Cheese (Kids)

Make Ribs (sm.) Recipe in just 3h . Four St. Louis style spare rib, complimented by our house made sweet and tangy BBQ sauce and pickles

Ribs (sm.) Recipe

Ingredients

Ribs

Method

Cooking Instructions

Prepare the Ribs

Bake the Ribs

Make the BBQ Sauce

Grill the Ribs

Serve

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