Name: Moe's Original BBQs Ribs Racks Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 racks St. Louis style spare ribs; 2 tbs Salt; 1 tbs Black pepper; 1 tbs Paprika; 1 tbs Garlic powder; 1 tbs Onion powder; 1 cup Brown sugar; 2 cups Red BBQ sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

St. Louis style spare ribs served with our house made red BBQ sauce

Preheat your oven to 300°F (150°C). Rinse the ribs under cold water and pat them dry with paper towels. Remove the membrane from the back of the ribs for better flavor.

Prepare the Ribs

In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub this mixture all over the ribs, ensuring they are evenly coated.

Season the Ribs

Place the ribs on a baking sheet lined with aluminum foil, meat side up. Cover with another piece of foil and bake in the preheated oven for 2.5 to 3 hours until tender.

Cook the Ribs

While the ribs are baking, prepare your house-made red BBQ sauce. You can use your favorite recipe or store-bought sauce if preferred.

Prepare BBQ Sauce

Once the ribs are tender, remove them from the oven and discard the top layer of foil. Brush a generous amount of BBQ sauce over the ribs and return them to the oven, uncovered, for an additional 15-20 minutes to caramelize the sauce.

Glaze and Finish

Remove the ribs from the oven, let them rest for a few minutes, then cut between the bones and serve with extra BBQ sauce on the side.

Serve

St. Louis style spare ribs

Salt

Black pepper

Paprika

Garlic powder

Onion powder

Brown sugar

Red BBQ sauce

Ribs Racks

Crispy, golden chips perfectly seasoned to create a satisfying crunch with every bite. Whether enjoyed on their own or paired with your favorite dip, these irresistible chips are a delightful snack for any occasion!

Chips

Ribs

Tender, fall-off-the-bone ribs slathered in a rich, tangy barbecue sauce that kids will love. Perfectly cooked and easy to manage, these juicy ribs are served with a side of crispy fries and a smile, making mealtime a fun adventure for little ones!

Ribs (Kids)

Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

Large Rib Pack (Haul It Home)

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Sausage (Kids)

Indulge in a classic favorite with our Kids Grilled Cheese! Melted, gooey cheese nestled between perfectly toasted golden bread creates a delightful crunch that kids adore. Served with a side of crispy fries, this comforting dish is a perfect choice for little ones seeking a tasty, satisfying meal. Simple, delicious, and always a hit!

Grilled Cheese (Kids)

Make Ribs Racks Recipe in just 3h . St. Louis style spare ribs served with our house made red BBQ sauce

Ribs Racks Recipe

Ingredients