Name: Moe's Original BBQs Ribs Platter Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces St. Louis style spare ribs; 1 cup Brown sugar; 2 tbsp Paprika; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tbsp Salt; 1 tbsp Black pepper; 1 cup Apple cider vinegar; 2 cups Ketchup; 1 cup Honey; 1 cup Pickles

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

St. Louis style spare rib, complimented by our house made sweet and tangy BBQ sauce and pickles. Available in small (4) or large (6).

Preheat your oven to 300°F (150°C). In a bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub. Rub the spice mixture generously over the ribs.

Prepare the Ribs

Place the ribs on a baking sheet lined with aluminum foil, bone side down. Cover the ribs with another piece of foil and bake for 2.5 to 3 hours until tender.

Bake the Ribs

While the ribs are baking, prepare the BBQ sauce. In a saucepan, combine the apple cider vinegar, ketchup, honey, and a pinch of salt. Bring to a simmer over medium heat and cook for 15-20 minutes until slightly thickened.

Make the BBQ Sauce

Once the ribs are done baking, remove them from the oven and brush them with the BBQ sauce. Turn the oven to broil and return the ribs to the oven for an additional 5-7 minutes to caramelize the sauce.

Glaze and Finish

Remove the ribs from the oven, let them rest for a few minutes, then slice into portions. Serve with pickles on the side.

Serve

St. Louis style spare ribs

Brown sugar

Paprika

Garlic powder

Onion powder

Salt

Black pepper

Apple cider vinegar

Ketchup

Honey

Pickles

Ribs Platter

Crispy, golden chips perfectly seasoned to create a satisfying crunch with every bite. Whether enjoyed on their own or paired with your favorite dip, these irresistible chips are a delightful snack for any occasion!

Chips

St. Louis style spare ribs served with our house made red BBQ sauce

Ribs

Tender, fall-off-the-bone ribs slathered in a rich, tangy barbecue sauce that kids will love. Perfectly cooked and easy to manage, these juicy ribs are served with a side of crispy fries and a smile, making mealtime a fun adventure for little ones!

Ribs (Kids)

Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

Large Rib Pack (Haul It Home)

Delight your little ones with our savory kid-sized sausage, perfectly seasoned and grilled to juicy perfection. Each bite is bursting with flavor, making mealtime fun and delicious. Ideal for young appetites, this dish is sure to be a hit with the entire family!

Sausage (Kids)

Indulge in a classic favorite with our Kids Grilled Cheese! Melted, gooey cheese nestled between perfectly toasted golden bread creates a delightful crunch that kids adore. Served with a side of crispy fries, this comforting dish is a perfect choice for little ones seeking a tasty, satisfying meal. Simple, delicious, and always a hit!

Grilled Cheese (Kids)

Make Ribs Platter Recipe in just 3h . St. Louis style spare rib, complimented by our house made sweet and tangy BBQ sauce and pickles. Available in small (4) or large (6).

Ribs Platter Recipe

Ingredients

Ribs and Sauce

Method

Cooking Instructions

Prepare the Ribs

Bake the Ribs

Make the BBQ Sauce

Glaze and Finish

Serve

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