Name: Moe's Original BBQs Ribs (Haul It Home) Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 kg St. Louis style spare ribs; 0.5 cups Brown sugar; 2 tbs Paprika; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tsp Cayenne pepper; 1 tbs Salt; 1 tbs Black pepper; 0.25 cups Apple cider vinegar; 1.5 cups Ketchup; 2 tbs Worcestershire sauce; 0.5 cups Honey

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

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Ham and Cheese Sandwich

St. Louis style spare ribs served with our house made red BBQ sauce

Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and trim any excess fat.

Prepare the Ribs

In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Make the Dry Rub

Rub the spice mixture evenly over the ribs on both sides, ensuring to coat them well.

Season the Ribs

Place the ribs on a baking sheet lined with aluminum foil. Cover tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.

Cook the Ribs

In a saucepan, combine apple cider vinegar, ketchup, Worcestershire sauce, and honey. Simmer over medium heat for 15 minutes, stirring occasionally.

Prepare the BBQ Sauce

Once the ribs are cooked, remove them from the oven and brush the BBQ sauce generously over them.

Glaze the Ribs

Increase the oven temperature to 400°F (200°C) and return the ribs to the oven uncovered for an additional 15-20 minutes, allowing the sauce to caramelize.

Final Cook

Remove the ribs from the oven, let them rest for a few minutes, then slice and serve with remaining BBQ sauce on the side.

Serve

St. Louis style spare ribs

Brown sugar

Paprika

Garlic powder

Onion powder

Cayenne pepper

Salt

Black pepper

Apple cider vinegar

Ketchup

Worcestershire sauce

Honey

Ribs (Haul It Home)

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Ribs

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Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

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Grilled Cheese (Kids)

Make Ribs (Haul It Home) Recipe in just 3h . St. Louis style spare ribs served with our house made red BBQ sauce

Ribs (haul It Home) Recipe

Ingredients