Name: Moe's Original BBQs Pulled Pork Takeout Recipe
Cook time: 8 h
Total time: 8 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs pork shoulder; 2 tbs smoked paprika; 1 tbs garlic powder; 1 tbs onion powder; 2 tbs brown sugar; 1 tsp salt; 1 tsp black pepper; 1 cup apple cider vinegar; 1 cup BBQ sauce; 1 cup water

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Rub the pork shoulder with smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Let it marinate for at least 1 hour, or overnight for best results.

Prepare the Pork

Preheat your smoker to 225°F (107°C). Place the marinated pork shoulder in the smoker and smoke for about 6-8 hours, or until the internal temperature reaches 195°F (90°C).

Smoke the Pork

Once the pork is fully cooked, remove it from the smoker and let it rest for 30 minutes. After resting, use two forks to shred the pork into bite-sized pieces.

Pull the Pork

In a large bowl, mix the pulled pork with apple cider vinegar and BBQ sauce. Add water as needed to achieve desired consistency.

Add Flavor

Serve the pulled pork warm, either on its own or in sandwiches with extra BBQ sauce.

Serve

pork shoulder

smoked paprika

garlic powder

onion powder

brown sugar

salt

black pepper

apple cider vinegar

BBQ sauce

water

Pulled Pork Takeout

Crispy, golden chips perfectly seasoned to create a satisfying crunch with every bite. Whether enjoyed on their own or paired with your favorite dip, these irresistible chips are a delightful snack for any occasion!

Chips

St. Louis style spare ribs served with our house made red BBQ sauce

Ribs

Tender, fall-off-the-bone ribs slathered in a rich, tangy barbecue sauce that kids will love. Perfectly cooked and easy to manage, these juicy ribs are served with a side of crispy fries and a smile, making mealtime a fun adventure for little ones!

Ribs (Kids)

Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

Large Rib Pack (Haul It Home)

Delight your little ones with our savory kid-sized sausage, perfectly seasoned and grilled to juicy perfection. Each bite is bursting with flavor, making mealtime fun and delicious. Ideal for young appetites, this dish is sure to be a hit with the entire family!

Sausage (Kids)

Indulge in a classic favorite with our Kids Grilled Cheese! Melted, gooey cheese nestled between perfectly toasted golden bread creates a delightful crunch that kids adore. Served with a side of crispy fries, this comforting dish is a perfect choice for little ones seeking a tasty, satisfying meal. Simple, delicious, and always a hit!

Pulled Pork Takeout Recipe

Ingredients

Pulled Pork

Method

Cooking Instructions

Prepare the Pork

Smoke the Pork

Pull the Pork

Add Flavor

Serve

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