Name: Moe's Original BBQs Pulled Pork Sandwich Recipe
Cook time: 10 h 50 min
Total time: 10 h 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 lbs Pork shoulder (bone-in); 2 tbs Paprika; 2 tbs Brown sugar; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tbs Salt; 1 tbs Black pepper; 1 tsp Cayenne pepper; 1 cup Apple cider vinegar; 1 cup Ketchup; 2 tbs Worcestershire sauce; 2 tbs Honey; 6 units Buns; 1 cup Pickles

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Slow smoked pork shoulder, dressed in a tangy sop sauce, served on a toasted bun, our house made sweet and tangy BBQ sauce and pickles

In a bowl, mix paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a dry rub.

Prepare the Dry Rub

Rub the dry rub all over the pork shoulder, ensuring it is well coated. Wrap in plastic wrap and refrigerate for at least 4 hours or overnight for best results.

Season the Pork

Preheat your smoker to 225°F (107°C). Place the pork shoulder in the smoker and cook for about 8-10 hours, or until the internal temperature reaches 195°F (90°C).

Smoke the Pork

In a saucepan, combine apple cider vinegar, ketchup, Worcestershire sauce, and honey. Bring to a simmer and cook for about 15 minutes, stirring occasionally.

Make the BBQ Sauce

Once the pork is done, remove it from the smoker and let it rest for 30 minutes. Then shred the meat using two forks.

Shred the Pork

Toast the buns lightly. Place a generous amount of shredded pork on each bun, drizzle with BBQ sauce, and top with pickles. Serve immediately.

Assemble the Sandwiches

Pork shoulder (bone-in)

Paprika

Brown sugar

Garlic powder

Onion powder

Salt

Black pepper

Cayenne pepper

Apple cider vinegar

Ketchup

Worcestershire sauce

Honey

Buns

Pickles

Pulled Pork Sandwich

Crispy, golden chips perfectly seasoned to create a satisfying crunch with every bite. Whether enjoyed on their own or paired with your favorite dip, these irresistible chips are a delightful snack for any occasion!

Chips

St. Louis style spare ribs served with our house made red BBQ sauce

Ribs

Tender, fall-off-the-bone ribs slathered in a rich, tangy barbecue sauce that kids will love. Perfectly cooked and easy to manage, these juicy ribs are served with a side of crispy fries and a smile, making mealtime a fun adventure for little ones!

Ribs (Kids)

Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

Large Rib Pack (Haul It Home)

Delight your little ones with our savory kid-sized sausage, perfectly seasoned and grilled to juicy perfection. Each bite is bursting with flavor, making mealtime fun and delicious. Ideal for young appetites, this dish is sure to be a hit with the entire family!

Sausage (Kids)

Indulge in a classic favorite with our Kids Grilled Cheese! Melted, gooey cheese nestled between perfectly toasted golden bread creates a delightful crunch that kids adore. Served with a side of crispy fries, this comforting dish is a perfect choice for little ones seeking a tasty, satisfying meal. Simple, delicious, and always a hit!

Grilled Cheese (Kids)

Make Pulled Pork Sandwich Recipe in just 10h 50m. Slow smoked pork shoulder, dressed in a tangy sop sauce, served on a toasted bun, our house made sweet and tangy BBQ sauce and pickles

Pulled Pork Sandwich Recipe

Ingredients

Pulled Pork Sandwich Ingredients

Method

Pulled Pork Sandwich Directions