Name: Moe's Original BBQs Pulled Pork Platter Recipe
Cook time: 10 h
Total time: 10 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 lbs Pork shoulder; 1 cup Yellow mustard; 1 cup Brown sugar; 2 tbs Paprika; 2 tbs Garlic powder; 1 tbs Onion powder; 2 tbs Salt; 1 tbs Black pepper; 1 cup Apple cider vinegar; 1 tbs Honey; 1 cup BBQ sauce (store-bought or homemade); 1 cup Pickles

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Slow smoked pork shoulder, dressed in a tangy sop sauce, complimented by our house made sweet and tangy BBQ sauce and pickles

Rub the pork shoulder with yellow mustard, then mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Coat the pork shoulder evenly with the spice mixture.

Prepare the Pork Shoulder

Preheat your smoker to 225°F (107°C). Place the seasoned pork shoulder on the smoker and cook for about 8-10 hours, or until the internal temperature reaches 195°F (90°C).

Smoke the Pork

In a bowl, combine apple cider vinegar and honey to create the sop sauce. Use this to baste the pork every couple of hours while it smokes.

Make the Sop Sauce

Once the pork is done, remove it from the smoker and let it rest for 30 minutes. Then, using two forks, shred the pork into bite-sized pieces.

Pull the Pork

Serve the pulled pork on a platter, drizzled with BBQ sauce and garnished with pickles.

Serve

Pork shoulder

Yellow mustard

Brown sugar

Paprika

Garlic powder

Onion powder

Salt

Black pepper

Apple cider vinegar

Honey

BBQ sauce (store-bought or homemade)

Pickles

Pulled Pork Platter

Crispy, golden chips perfectly seasoned to create a satisfying crunch with every bite. Whether enjoyed on their own or paired with your favorite dip, these irresistible chips are a delightful snack for any occasion!

Chips

St. Louis style spare ribs served with our house made red BBQ sauce

Ribs

Tender, fall-off-the-bone ribs slathered in a rich, tangy barbecue sauce that kids will love. Perfectly cooked and easy to manage, these juicy ribs are served with a side of crispy fries and a smile, making mealtime a fun adventure for little ones!

Ribs (Kids)

Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

Large Rib Pack (Haul It Home)

Delight your little ones with our savory kid-sized sausage, perfectly seasoned and grilled to juicy perfection. Each bite is bursting with flavor, making mealtime fun and delicious. Ideal for young appetites, this dish is sure to be a hit with the entire family!

Sausage (Kids)

Indulge in a classic favorite with our Kids Grilled Cheese! Melted, gooey cheese nestled between perfectly toasted golden bread creates a delightful crunch that kids adore. Served with a side of crispy fries, this comforting dish is a perfect choice for little ones seeking a tasty, satisfying meal. Simple, delicious, and always a hit!

Grilled Cheese (Kids)

Make Pulled Pork Platter Recipe in just 10h . Slow smoked pork shoulder, dressed in a tangy sop sauce, complimented by our house made sweet and tangy BBQ sauce and pickles

Pulled Pork Platter Recipe

Ingredients

Pulled Pork

Method

Cooking Instructions

Prepare the Pork Shoulder

Smoke the Pork

Make the Sop Sauce

Pull the Pork

Serve

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