Name: Moe's Original BBQs Pulled Pork Recipe
Cook time: 10 h
Total time: 10 h
Yield: 4 servings
Ingredients: 4 lbs Pork shoulder; 1 cup Yellow mustard; 1 cup Brown sugar; 2 tbs Paprika; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tsp Cayenne pepper; 2 tsp Salt; 1 tsp Black pepper; 1 cup Apple cider vinegar; 1 cup Ketchup; 2 tbs Worcestershire sauce; 1 tbs Honey; 4 pieces Hamburger buns; 1 cup Pickles

Crabcake Rochester

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Slow smoked pork shoulder, dressed in a tangy sop sauce, served on a toasted bun, our house made sweet and tangy BBQ sauce and pickles

Rub the pork shoulder with yellow mustard and then coat it with a mixture of brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Prepare the Pork

Place the seasoned pork shoulder in a smoker at 225°F (107°C) and smoke for about 8-10 hours, or until the internal temperature reaches 195°F (90°C).

Smoke the Pork

In a bowl, mix together apple cider vinegar, ketchup, Worcestershire sauce, and honey to create the sop sauce.

Make the Sop Sauce

Every hour, baste the pork shoulder with the sop sauce to keep it moist and enhance flavor.

Sop the Pork

Once cooked, remove the pork from the smoker, cover it with foil, and let it rest for 30 minutes. Then, shred the pork using two forks.

Rest and Shred

Serve the pulled pork on toasted hamburger buns, topped with house-made BBQ sauce and pickles.

Assemble the Sandwiches

Pork shoulder

Yellow mustard

Brown sugar

Paprika

Garlic powder

Onion powder

Cayenne pepper

Salt

Black pepper

Apple cider vinegar

Ketchup

Worcestershire sauce

Honey

Hamburger buns

Pickles

Pulled Pork

Crispy, golden chips perfectly seasoned to create a satisfying crunch with every bite. Whether enjoyed on their own or paired with your favorite dip, these irresistible chips are a delightful snack for any occasion!

Chips

St. Louis style spare ribs served with our house made red BBQ sauce

Ribs

Tender, fall-off-the-bone ribs slathered in a rich, tangy barbecue sauce that kids will love. Perfectly cooked and easy to manage, these juicy ribs are served with a side of crispy fries and a smile, making mealtime a fun adventure for little ones!

Ribs (Kids)

Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

Large Rib Pack (Haul It Home)

Delight your little ones with our savory kid-sized sausage, perfectly seasoned and grilled to juicy perfection. Each bite is bursting with flavor, making mealtime fun and delicious. Ideal for young appetites, this dish is sure to be a hit with the entire family!

Sausage (Kids)

Indulge in a classic favorite with our Kids Grilled Cheese! Melted, gooey cheese nestled between perfectly toasted golden bread creates a delightful crunch that kids adore. Served with a side of crispy fries, this comforting dish is a perfect choice for little ones seeking a tasty, satisfying meal. Simple, delicious, and always a hit!

Grilled Cheese (Kids)

Make Pulled Pork Recipe in just 10h . Slow smoked pork shoulder, dressed in a tangy sop sauce, served on a toasted bun, our house made sweet and tangy BBQ sauce and pickles

Pulled Pork Recipe

Ingredients

Pulled Pork Ingredients

Method

Cooking Directions