Jul 14 2026
Restaurants›Moe's Original BBQ›Platters Recipe

Platters Recipe

Inspired by Moe's Original BBQ
Time1h 30m
Serves4

Served with cornbread, two sides and a drink

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Platter

Cornbread

Sides

Drink

Method

Main Platter Preparation

  1. 1

    Grilled Chicken

    Season the chicken pieces with salt and pepper. Grill over medium heat for about 6-8 minutes on each side until fully cooked.

  2. 2

    Pulled Pork

    Slow cook the pork shoulder for 8 hours on low with BBQ sauce until tender. Shred with a fork.

  3. 3

    Brisket

    Smoke the brisket for about 1.5 to 2 hours at 225°F until it reaches an internal temperature of 190°F.

Cornbread Preparation

  1. 4

    Make the Cornbread

    Preheat the oven to 400°F. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk milk, egg, and melted butter. Combine both mixtures and pour into a greased pan. Bake for 20-25 minutes.

Sides Preparation

  1. 5

    Coleslaw

    Combine shredded cabbage, carrots, and coleslaw dressing. Mix well and refrigerate for at least 30 minutes.

  2. 6

    Baked Beans

    Heat baked beans in a saucepan over medium heat until warmed through, about 10 minutes.

Drink Preparation

  1. 7

    Iced Tea

    Brew tea bags in hot water for 5 minutes. Let cool, then pour over ice and serve.

More from Moe's Original BBQ