Pimento Cheese N' Chips Recipe
Better than yuh momma's pimento cheese with a side of our house-fried chips
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Ingredients
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Pimento Cheese
Method
Preparation
- 1
Make the Pimento Cheese
In a large mixing bowl, combine the sharp cheddar cheese, cream cheese, mayonnaise, and diced pimentos. Mix until well combined and smooth.
- 2
Season the Mixture
Add the garlic powder, onion powder, cayenne pepper, salt, and black pepper to the cheese mixture. Stir until everything is evenly incorporated.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- 4
Prepare the Chips
While the pimento cheese is chilling, slice potatoes thinly and soak them in cold water for 30 minutes. Drain and pat dry.
- 5
Fry the Chips
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potato slices in batches until golden brown and crispy. Remove and drain on paper towels, seasoning with salt while still hot.
- 6
Serve
Serve the chilled pimento cheese with the house-fried chips for dipping.
