Pickled Egg Recipe
Recipe information
Make Pickled Egg in just 50m. Experience a burst of tangy flavor with our Pickled Egg, perfectly brined to achieve a delightful balance of savory and tart. Each bite offers a satisfying crunch, making it a unique and delicious addition to your meal or a zesty snack on its own. Perfectly paired with your favorite beverages or as a bold topping on salads and sandwiches.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Pickled Egg Ingredients
Preparation Directions
1. Boil the Eggs
In a large pot, bring water to a boil. Gently add the eggs and boil for 9-12 minutes. Remove the eggs and place them in an ice bath to cool.
2. Prepare the Pickling Liquid
In a saucepan, combine vinegar, water, salt, sugar, black peppercorns, garlic cloves, bay leaves, and red chili flakes. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Peel the Eggs
Once the eggs are cool, carefully peel them under running water to make it easier.
4. Combine Eggs and Pickling Liquid
Place the peeled eggs in a clean jar or container. Pour the hot pickling liquid over the eggs, ensuring they are fully submerged.
5. Seal and Refrigerate
Seal the jar tightly and refrigerate for at least 24 hours, preferably 3-5 days for best flavor.
Local Coupons
No local coupons found for this recipe's ingredients.