Name: Moe's Original BBQs Pickled Egg Recipe
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 pcs Large eggs; 1 cup White vinegar; 1 cup Water; 1 tbs Salt; 1 tbs Sugar; 1 tsp Black peppercorns; 2 pcs Garlic cloves; 2 pcs Bay leaves; 1 tsp Red chili flakes

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Experience a burst of tangy flavor with our Pickled Egg, perfectly brined to achieve a delightful balance of savory and tart. Each bite offers a satisfying crunch, making it a unique and delicious addition to your meal or a zesty snack on its own. Perfectly paired with your favorite beverages or as a bold topping on salads and sandwiches.

In a large pot, bring water to a boil. Gently add the eggs and boil for 9-12 minutes. Remove the eggs and place them in an ice bath to cool.

Boil the Eggs

In a saucepan, combine vinegar, water, salt, sugar, black peppercorns, garlic cloves, bay leaves, and red chili flakes. Bring to a boil, then reduce heat and simmer for 5 minutes.

Prepare the Pickling Liquid

Once the eggs are cool, carefully peel them under running water to make it easier.

Peel the Eggs

Place the peeled eggs in a clean jar or container. Pour the hot pickling liquid over the eggs, ensuring they are fully submerged.

Combine Eggs and Pickling Liquid

Seal the jar tightly and refrigerate for at least 24 hours, preferably 3-5 days for best flavor.

Seal and Refrigerate

Large eggs

White vinegar

Water

Salt

Sugar

Black peppercorns

Garlic cloves

Bay leaves

Red chili flakes

Pickled Egg

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Chips

St. Louis style spare ribs served with our house made red BBQ sauce

Ribs

Tender, fall-off-the-bone ribs slathered in a rich, tangy barbecue sauce that kids will love. Perfectly cooked and easy to manage, these juicy ribs are served with a side of crispy fries and a smile, making mealtime a fun adventure for little ones!

Ribs (Kids)

Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles

Large Rib Pack (Haul It Home)

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Sausage (Kids)

Indulge in a classic favorite with our Kids Grilled Cheese! Melted, gooey cheese nestled between perfectly toasted golden bread creates a delightful crunch that kids adore. Served with a side of crispy fries, this comforting dish is a perfect choice for little ones seeking a tasty, satisfying meal. Simple, delicious, and always a hit!

Grilled Cheese (Kids)

Make Pickled Egg Recipe in just 50m. Experience a burst of tangy flavor with our Pickled Egg, perfectly brined to achieve a delightful balance of savory and tart. Each bite offers a satisfying crunch, making it a unique and delicious addition to your meal or a zesty snack on its own. Perfectly paired with your favorite beverages or as a bold topping on salads and sandwiches.

Pickled Egg Recipe

Ingredients

Pickled Egg Ingredients

Method

Preparation Directions

Boil the Eggs

Prepare the Pickling Liquid

Peel the Eggs

Combine Eggs and Pickling Liquid

Seal and Refrigerate

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