Pan O'sides (serves 20) Recipe
Indulge in our Pan O'Sides, a delightful medley of flavor-packed accompaniments perfect for any gathering! This generous serving for 20 features a variety of mouthwatering sides, from creamy mashed potatoes and zesty coleslaw to savory roasted vegetables and garlic bread. Each dish is crafted to complement your main course and elevate your dining experience. Gather your friends and family and savor every delicious bite!
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Ingredients
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Pan O'Sides Ingredients
Method
Cooking Directions
- 1
Prepare the Potato Wedges
Preheat the oven to 425°F (220°C). Toss potato wedges with olive oil, salt, pepper, and Parmesan cheese. Spread them on a baking sheet in a single layer.
- 2
Bake the Potato Wedges
Bake in the oven for 25-30 minutes until golden brown and crispy, flipping halfway through.
- 3
Steam the Broccoli
While the potatoes are baking, steam the broccoli until tender, about 5-7 minutes. Season with salt and pepper.
- 4
Prepare the Garlic Bread
Toast the garlic bread slices in the oven for about 5 minutes, until golden brown.
- 5
Assemble the Coleslaw and Macaroni Salad
In a large bowl, mix the coleslaw and macaroni salad. Adjust seasoning with salt and pepper as needed.
- 6
Serve
Once everything is prepared, serve the potato wedges, steamed broccoli, garlic bread, coleslaw, and macaroni salad on a large platter.
