Jul 14 2026
Restaurants›Moe's Original BBQ›Meat Combo Recipe

Meat Combo Recipe

Inspired by Moe's Original BBQ
Time13h
Serves4

Two choices of our slow smoked meat complemented by our house made sweet and tangy BBQ sauce and pickles. Poultry choices will also include a drizzling of our creamy Alabama style white BBQ sauce

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Ingredients

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Meat and Sauce Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Meat

    Begin by seasoning the brisket and pulled pork with your favorite dry rub. Allow them to sit for at least 30 minutes.

  2. 2

    Smoke the Meat

    Preheat your smoker to 225°F (107°C). Smoke the brisket for about 10-12 hours until it reaches an internal temperature of 195°F (90°C). Smoke the pulled pork for about 8-10 hours until it reaches an internal temperature of 195°F (90°C). If you're using chicken thighs, smoke them for about 3-4 hours until they reach an internal temperature of 165°F (74°C).

  3. 3

    Prepare the Sauces

    While the meat is smoking, prepare the sweet and tangy BBQ sauce and the Alabama white BBQ sauce. Mix the ingredients for each sauce and adjust to taste.

  4. 4

    Serve the Meat

    Once the meats are done smoking, let them rest for at least 30 minutes before slicing. Serve the brisket and pulled pork with the sweet and tangy BBQ sauce drizzled on top, and drizzle the Alabama white BBQ sauce over the chicken thighs.

  5. 5

    Add Pickles

    Garnish the meat with pickles on the side for added flavor.

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