Marinated Slaw Recipe
Our Marinated Slaw is a vibrant medley of crisp cabbage, crunchy carrots, and zesty bell peppers, all lovingly tossed in a tangy vinaigrette. This refreshing side dish is bursting with flavor and perfect for balancing out rich entrees or enjoying on its own. Each bite delivers a delightful crunch and a burst of brightness that will awaken your taste buds!
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Ingredients
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Vegetables and Marinade
Method
Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine shredded cabbage, grated carrots, sliced red bell pepper, chopped green onions, and chopped cilantro.
- 2
Make the Marinade
In a separate bowl, whisk together olive oil, apple cider vinegar, honey, salt, black pepper, garlic powder, and red pepper flakes until well combined.
- 3
Combine and Marinate
Pour the marinade over the vegetable mixture and toss until all vegetables are evenly coated. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 4
Serve
After marinating, give the slaw a good toss before serving. Enjoy!
