Mac N' Cheese Recipe
Indulge in our creamy Mac n' Cheese, featuring al dente pasta enveloped in a rich blend of aged cheddar and Gruyère cheeses. Baked to perfection with a golden, crispy topping, this comforting classic is elevated with a hint of garlic and a sprinkle of fresh herbs. A delightful dish that promises warmth and satisfaction in every bite!
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Ingredients
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Macaroni and Cheese Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, and paprika.
- 4
Combine and Serve
Add the cooked macaroni to the cheese sauce and stir until well combined. If desired, transfer to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 20 minutes for a crispy topping. Serve warm.
