Large Rib Pack (5-6 People) Recipe
Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs. Season the ribs with salt and pepper, and place them on a baking sheet lined with aluminum foil.
- 2
Bake the Ribs
Cover the ribs with another layer of aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender.
- 3
- 4
Prepare the Sides
While the ribs are baking, prepare your chosen sides: coleslaw, baked beans, and potato salad. Make sure to have them ready to serve.
- 5
Serve
Once the ribs are done, let them rest for a few minutes before slicing. Serve them warm with the prepared sides, bread, and pickles.
