Large Rib Pack Recipe
Includes two racks of ribs, three pints of sides, six pieces of bread (buns or cornbread), house made sweet and tangy BBQ sauce and pickles
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Ingredients
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Ribs
BBQ Sauce
Sides
Bread
Pickles
Method
Preparing the Ribs
- 1
Seasoning the Ribs
Preheat your oven to 300°F (150°C). Mix salt, black pepper, garlic powder, onion powder, and smoked paprika in a bowl. Rub the spice mixture generously over both sides of the ribs.
- 2
Cooking the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover tightly with foil and bake for 2.5 to 3 hours until tender. Remove the foil and brush with BBQ sauce, then return to the oven for an additional 30 minutes.
Making the BBQ Sauce
- 3
Mixing Ingredients
Combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, honey, mustard, garlic powder, onion powder, smoked paprika, and black pepper in a saucepan over medium heat.
- 4
Simmering
Bring the mixture to a simmer, then reduce heat to low and cook for about 20 minutes, stirring occasionally until thickened.
Serving
- 5
Plating
Serve the ribs hot with a generous side of coleslaw, baked beans, and macaroni and cheese. Add bread buns or cornbread on the side, along with pickles and extra BBQ sauce for dipping.
