Large Rib Family Pack (5-6 People) Recipe
Two racks of ribs, served with three side pints and your choice of six pieces of bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this mixture generously over both sides of the ribs.
- 3
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil and bake for 2.5 to 3 hours, until the meat is tender.
- 4
- 5
Prepare the Sides
While the ribs are baking, prepare your desired side dishes: coleslaw, baked beans, and cornbread.
- 6
Serve
Once the ribs are finished, let them rest for a few minutes before slicing. Serve the ribs with the sides and dinner rolls.

