Kids Pulled Pork Recipe
Delight your little ones with our Kids Pulled Pork! Tender, slow-cooked pork is expertly seasoned and served on a soft bun, perfect for tiny hands. Accompanied by a sweet and tangy barbecue sauce, this dish is a delightful introduction to the flavors of barbecue, sure to satisfy even the pickiest eaters. Served with a side of crispy fries, it's a meal that's big on taste and fun!
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Ingredients
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Pulled Pork Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Trim excess fat from the pork shoulder, then cut it into large chunks.
- 2
Seasoning
In a small bowl, mix together brown sugar, paprika, salt, and black pepper. Rub this mixture all over the pork chunks.
- 3
Cook the Pork
Place the seasoned pork in a slow cooker. Add chopped onion, minced garlic, BBQ sauce, apple cider vinegar, and chicken broth. Stir to combine.
- 4
Slow Cook
Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 5
Shred the Pork
Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker, stirring to mix with the sauce.
- 6
Serve
Serve the pulled pork on buns topped with coleslaw.
