House-fried Chips Recipe
Recipe information
Make House-fried Chips in just 1h . Indulge in our House-Fried Chips, perfectly crisped to golden perfection and seasoned with a touch of sea salt. Each bite offers a satisfying crunch, with a light and airy texture that makes them irresistibly addictive. Ideal for sharing or enjoying solo, these chips are the perfect accompaniment to your favorite dips or as a savory snack on their own.
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Ingredients
Chips
Preparation
1. Slice the Potatoes
Wash and scrub the Russet potatoes thoroughly. Using a sharp knife or mandoline slicer, slice the potatoes into thin rounds, about 1/8 inch thick.
2. Rinse and Soak
Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. This helps to make them crispier.
3. Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove as much moisture as possible.
4. Heat the Oil
In a deep frying pan or dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
5. Fry the Chips
Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pan. Fry for about 3-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
6. Season the Chips
While the chips are still hot, sprinkle with salt, paprika, garlic powder, and black pepper to taste. Toss gently to coat.
7. Serve
Serve the house-fried chips warm, alone or with your favorite dipping sauce.
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