House-fried Chips Recipe
Indulge in our House-Fried Chips, perfectly crisped to golden perfection and seasoned with a touch of sea salt. Each bite offers a satisfying crunch, with a light and airy texture that makes them irresistibly addictive. Ideal for sharing or enjoying solo, these chips are the perfect accompaniment to your favorite dips or as a savory snack on their own.
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Ingredients
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Chips
Method
Preparation
- 1
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a deep frying pan or dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pan. Fry for about 3-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Chips
While the chips are still hot, sprinkle with salt, paprika, garlic powder, and black pepper to taste. Toss gently to coat.
- 7
Serve
Serve the house-fried chips warm, alone or with your favorite dipping sauce.
