Double Wide Family Pack (serves 3-4 People) Recipe
1lb of your choice of meat (Pork, Turkey, Brisket or Chicken), served with two side pints, choice of bread, sauce and pickles
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
Choose your preferred meat (Pork, Turkey, Brisket, or Chicken) and season it with salt, pepper, and any other desired spices.
- 2
Cook the Meat
Cook the meat using your preferred method (smoking, grilling, roasting, or slow cooking) until it reaches the appropriate internal temperature (e.g. 145°F for pork, 165°F for chicken).
- 3
Prepare the Side Dishes
While the meat is cooking, prepare your chosen side dishes. This could include making coleslaw and heating up baked beans.
- 4
Toast the Bread (Optional)
If desired, lightly toast the bread or buns on a grill or in a toaster.
- 5
Assemble the Plate
Once the meat is done, slice or shred it as needed. Serve the meat with the side dishes in pints, alongside the bread, barbecue sauce, and pickles.
