Double Wide Family Pack (3-4 People) Recipe
1 lb. of your choice of meat (pork, turkey or chicken) served with two side pints, choice of bread, sauce and pickles
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
In a skillet over medium heat, cook the ground meat of your choice until fully cooked, breaking it up into crumbles as it browns. This should take about 8-10 minutes.
- 2
Warm the Sides
While the meat is cooking, warm the side dishes of your choice in separate pots over low heat until heated through.
- 3
Prepare the Bread
If using buns, split them and toast them lightly on a skillet or in the oven. If using slices, toast them if desired.
- 4
Assemble the Pack
Once everything is ready, serve the cooked meat on the chosen bread, drizzle with barbecue sauce, and add pickles on the side. Serve the side dishes in pint containers.
