Cornbread Recipe
Indulge in our warm, homemade cornbread, baked to golden perfection. Each bite offers a delightful blend of sweet corn flavor and a buttery, moist texture that melts in your mouth. Perfectly paired with savory dishes or enjoyed on its own, this comforting classic will transport you to a cozy Southern kitchen with every delicious morsel.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Whisk until well blended.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Bake
Pour the batter into a greased 8-inch square baking dish or cast-iron skillet. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the cornbread to cool for a few minutes before slicing. Serve warm.

