Combo Platter - Choice Of Two Meats Recipe
Two choices of our slow smoked meat, complimented by our house made sweet and tangy BBQ sauce and pickles. Poultry choices will also include a drizzling of our creamy Alabama style white BBQ sauce
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Ingredients
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Meats
BBQ Sauce
Alabama White Sauce
Pickles
Method
Meat Preparation
- 1
Slow Cook the Meats
Season the pork shoulder and chicken thighs with salt and pepper. Place them in a smoker or slow cooker at 225°F (107°C) for about 8 hours or until tender and fully cooked.
- 2
Rest the Meat
Once cooked, let the meats rest for at least 30 minutes before slicing.
BBQ Sauce Preparation
- 3
Make the BBQ Sauce
In a bowl, mix together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Adjust seasoning to taste.
Alabama White Sauce Preparation
- 4
Make the Alabama White Sauce
In another bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper. Mix well until smooth.
