Combo Meats Recipe
Two choices of our slow smoked meat, complimented by our housemade sweet and tangy BBQ sauce and pickles. Poultry choices will also include a drizzling of our creamy Alabama style white BBQ sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Method
Preparation
- 1
Prepare the Meats
Smoke the brisket and pulled pork at 225°F for 8-10 hours until they reach an internal temperature of 195°F. For the chicken thighs, smoke them for about 3-4 hours until they are fully cooked.
- 2
Make the BBQ Sauce
In a bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well and set aside.
- 3
Make the Alabama White BBQ Sauce
In another bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, and salt. Whisk until smooth and set aside.
- 4
