Chicken Tender Snack Recipe
6 hand-battered and golden fried tenders served with honey mustard
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Ingredients
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Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide. Pat them dry with paper towels.
- 2
Prepare the Breading Stations
In three separate bowls, set up your breading stations: one with flour mixed with salt, pepper, garlic powder, onion powder, and paprika; the second with beaten eggs and milk; and the third with bread crumbs.
- 3
Bread the Chicken
Dip each chicken strip first in the flour mixture, then in the egg mixture, and finally coat with bread crumbs. Ensure each strip is fully coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot, about 350°F (175°C).
- 5
Fry the Chicken Tenders
Carefully place the breaded chicken strips in the hot oil, frying in batches if necessary. Fry for 4-5 minutes on each side until golden brown and cooked through.
- 6
