Chicken Fingers Platter Recipe
5 hand-battered and golden fried tenders, served with honey mustard
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Ingredients
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Chicken Fingers
Method
Cooking Instructions
- 1
Prepare the Breading Station
Set up three bowls: one with flour mixed with salt, pepper, garlic powder, and onion powder; another with beaten eggs and milk; and the last with bread crumbs.
- 2
Bread the Chicken
Dip each chicken tender first in the flour mixture, then in the egg mixture, and finally coat with bread crumbs. Ensure they are evenly coated.
- 3
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chicken Tenders
Add the breaded chicken tenders to the hot oil in batches, avoiding overcrowding. Fry for 4-6 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Make the Honey Mustard Dipping Sauce
In a small bowl, mix together honey and mustard until well combined.
- 6
