Chicken Fingers Recipe

Cooking Directions

1. 1

   Prepare the Breading Station

   Set up three shallow dishes: one with flour mixed with salt, pepper, garlic powder, and onion powder; one with beaten eggs and milk; and one with breadcrumbs.

2. 2

   Coat the Chicken

   Dredge each chicken tenderloin in the seasoned flour, dip it into the egg mixture, and finally coat it with breadcrumbs. Press the breadcrumbs onto the chicken to ensure they stick.

3. 3

   Heat the Oil

   In a large pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Chicken

   Carefully place the breaded chicken tenders into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes, or until golden brown and cooked through.

5. 5

   Drain and Serve

   Remove the chicken fingers from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with honey mustard on the side.