Bbq Nachos Recipe
House fried chips topped with our smoked pork, nacho cheese, salsa and our creamy Alabama style white BBQ sauce
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Fry the Chips
In a large skillet, heat oil over medium heat. Fry the tortilla chips in batches until golden and crispy. Drain on paper towels and season with salt.
- 2
Assemble the Nachos
On a large baking sheet, spread the fried tortilla chips evenly. Layer the smoked pork, nacho cheese sauce, and salsa over the chips.
- 3
Add Toppings
Drizzle the Alabama style white BBQ sauce over the nachos. Top with sliced jalapeños and chopped green onions. If desired, sprinkle shredded cheese on top.
- 4
Bake the Nachos
Preheat the oven to 350°F (175°C). Bake the assembled nachos in the oven for about 10 minutes, or until heated through and the cheese (if used) is melted.
- 5
Serve
Remove from the oven and serve immediately, garnishing with additional salsa or BBQ sauce if desired.
