Banana Puddin' Recipe
Indulge in our creamy Banana Puddin', a luscious blend of ripe bananas and velvety vanilla pudding, layered with light and fluffy whipped cream, and finished with a sprinkle of crushed vanilla wafers. Each spoonful delivers a delightful taste of nostalgia that will transport you back to sunny days and sweet memories.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Pudding
In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- 2
Layer the Ingredients
In a large serving dish, start by layering vanilla wafers at the bottom. Follow with a layer of sliced bananas, then pour a layer of pudding over them.
- 3
Repeat Layers
Repeat the layering process until all ingredients are used, finishing with a layer of pudding.
- 4
Top with Whipped Cream
Spread the whipped cream evenly over the top layer of pudding. Optionally, sprinkle with sugar and ground cinnamon for added flavor.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 2 hours (or overnight) before serving to allow the flavors to meld.
