Bag O' Chips recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsMoe's Original BBQBag O' Chips Recipe

Bag O' Chips Recipe

Inspired by Moe's Original BBQ
Time30m
Serves4

Dive into our Bag O' Chips, a delightful medley of crispy, golden potato chips seasoned to perfection. Each bite delivers a satisfying crunch, complemented by a hint of savory flavor that keeps you coming back for more. Perfect for sharing or indulging solo, this classic snack is your go-to treat for any occasion!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chips

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash the potatoes thoroughly and slice them thinly using a mandoline or sharp knife.

  2. 2

    Heat the Oil

    In a deep frying pan or a deep fryer, heat the vegetable oil to 350°F (175°C).

  3. 3

    Fry the Chips

    Carefully add a handful of potato slices to the hot oil, frying them until golden brown and crispy, about 3-4 minutes.

  4. 4

    Drain and Season

    Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt and any additional seasonings, such as paprika or garlic powder, to taste.

  5. 5

    Serve

    Let the chips cool slightly before serving. Enjoy your homemade Bag O' Chips!

More from Moe's Original BBQ