Jul 14 2026
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Ingredients
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Vegetable Sides
Dips and Sauces
Method
Preparation
- 1
- 2
Steam Broccoli
In a steamer basket over boiling water, steam the broccoli for about 5-7 minutes until tender.
- 3
Roast Carrots
Preheat the oven to 400°F (200°C). Toss the sliced carrots with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes.
- 4

