1lb O' Turkey Recipe
1 lb of smoked all white meat turkey breast
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Ingredients
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Turkey Breast Ingredients
Method
Cooking Directions
- 1
Prepare the Turkey
Preheat your smoker to 225°F (107°C).
- 2
In a small bowl, mix together smoked paprika, garlic powder, onion powder, black pepper, and salt.
- 3
Rub the spice mixture all over the turkey breast, ensuring it is evenly coated.
- 4
Drizzle olive oil over the turkey breast, allowing it to absorb the flavors.
- 5
Smoking the Turkey
Place the turkey breast in the smoker and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- 6
Once the turkey is cooked, remove it from the smoker and let it rest for 10-15 minutes before slicing.
