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Ingredients
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Pulled Pork Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Rub the pork shoulder with the smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Ensure the pork is evenly coated with the spice mixture.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Add the apple cider vinegar and water. Cover and cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Using two forks, shred the pork into bite-sized pieces.
- 4
Serve
Mix in BBQ sauce to the shredded pork to taste. Serve on buns, in tacos, or on its own.
